The food people pick at the supermarket and cook in their kitchens can make a huge difference in helping address the global problems of hunger, obesity and climate change, a number of speakers said at a Vatican conference on sustainable development.
But helping the planet and human health will need more than a change in behavior, said Vandana Shiva, a quantum physicist and Hindu activist.
“It is about a consciousness shift: How do we live in this world? What is the food we eat? Is my eating helping the bees, butterfly and the farmer? Or is my eating part of the extinction of the bees and the extinction of the farmers?” she said.
The trend in modern industrial agriculture is to get to a point where farming can be done without local, independent farmers, she said.
“If you do farming without farmers, you will have food production without care, it will be toxic food and, even if it is plant-based, toxic food will still make you very ill,” she said.
Shiva, who advocates biodiversity and cultural diversity as part of fighting poverty, hunger and climate change, was one of dozens of speakers invited to the Vatican for a three-day international conference on how religions can contribute to the world reaching the Sustainable Development Goals by 2030.
The conference, held March 7-9, was jointly organized by the Dicastery for Promoting Integral Human Development and the Pontifical Council for Interreligious Dialogue. It brought together a large number of religious leaders from all major faith backgrounds as well as advocates and experts in the fields of development, the environment and health care.
Even though the problems the U.N. development goals seek to address are massive and complex, a number of speakers said March 7 that an individual’s seemingly small step has a big impact.
The first step, Shiva said, must be with food.
“We can start eating in ways that protect the planet and our health” and do not use toxic pesticides, herbicides and other poisons that “contaminate the world,” she said.
Rene Castro Salazar, assistant director general at the U.N. Food and Agriculture Organization, said 16 percent of all food grown for consumption is left behind in fields and wasted. The old practice of “gleaning,” in which people, particularly the poor or marginalized, were allowed to gather what was left behind from a harvest, has been stopped “because it is not a good business.”
Another 16 percent of the food that makes it to supermarkets or sellers is thrown away or wasted because the products, mostly fruit and vegetables, “are ugly.”
Being able to recover and use perfectly edible food from these two areas in the food production and distribution chain “would be enough to feed all the hungry people in the world,” he said.
Experts know what needs to be done to feed the hungry — an estimated 821 million people, he said, because they have the skills and instruments to do it. But the harder challenge, he said, is what to do to stop the other pandemic — the 1.9 billion people who are overweight or obese.
Overeating impacts human health, costs of health care, nature and the climate, he said. For example, one kilo of beef requires 15,000 liters of water while a kilo of tomatoes needs just 13 liters.
Is the solution not to eat beef? he asked. “I don’t think so. The problem is that people in developed countries are eating 100 kilos of beef per year and people in Africa are only eating four kilos per year. That is a problem of equity there, and (by) balancing that we can do a lot to reduce climate change.”
Rabbi David Rosen, international director of the American Jewish Committee’s department of interreligious affairs, questioned the morality of eating factory-farmed meat for people whose religion forbids cruelty to animals.
“Present-day modern conditions and the demands of modern livestock industry and factory farming are not consonant with” Judaic teachings about respecting and caring for creation and, therefore, “raise questions to whether a carnivorous diet today can be considered ethically legitimate at all.”
Scattered applause in the audience gradually spread until Rabbi Rosen looked up from his text and smiled, saying, “Glad I have some fellow vegans here.”
The book of Jewish law, the Talmud, “prohibits any wanton destruction, any waste, pollution, even over ostentation and overindulgence. In other words, Judaism sees as fundamentally religiously offensive a lifestyle that Pope Francis has described as a throwaway culture,” he said.
Shiva said hope comes from understanding science and “understanding that our ancient teachings” already teach all the right and just ways people should be living and treating each other and creation.
Modern-day science does not have all the answers, she said, because it is “only 200 years old. It was born with fossil fuels, it is a fossilized idea of a dead earth, it is a fossilized idea that conquest is progress.”
That is what “Laudato Si’,” Pope Francis’ encyclical on the environment, “was waking us up to, that we are not here to conquer and master. We are part of one human family, on one mother earth,” she said.
Religions have in common a sense that humanity is a custodian of creation and was meant to “enjoy the gifts without greed,” she said.
“It is the greed that has caused a billion people to be hungry” and has caused obesity or overeating, which in turn leads to chronic diseases, Shiva said.
People need to remember their duty toward creation and bring back a sense of “the sacredness of food,” water, the air and one’s body.
It is not about criminalizing other people’s food choices, for example, eating animal products or not, she said. It is about correcting one’s own habits and mindset and choosing food and farming methods that help nature and farmers.
For example, soy production in the Amazon has had devastating consequences on the land, the people and the economy there and the health of those who eat the soy products because of the use of pesticides and genetically modified organisms, she said.
“Food production and food consumption are nothing more than care for creation. If we do that right, everything else will fall into place. In Greenland they will eat fish, in the Sahara they will have to live on milk products and in places where vegetables grow they will eat lots of vegetables,” she said.
“Where we begin is small, and we can all do it,” she said.
Summer program designed to integrate ‘Laudato Si” across church life
Dennis Sadowski
Creighton University and the Catholic Climate Covenant are collaborating on the first of three biennial conferences to inspire parish and school leaders to more fully integrate Pope Francis’ encyclical on the environment into church life.
“We want to be able to catalyze ‘Laudato Si” across all of the ministries in the Catholic Church and to do so in a programmatic way and to help institutions to most effectively bring it into their respective ministries as they see fit,” said Jose Aguto, associate director of the Catholic Climate Covenant.
Set for June 27-29 at the Jesuit university in Omaha, Nebraska, the conference will find participants joining one of seven tracks and hearing from experts in the fields of theology, ethics and the sciences to guide development of programs in parishes, schools and religious communities.
The 2015 encyclical, formally titled “Laudato Si’, on Care for Our Common Home,” challenges humanity to understand how integral all life on earth is and that steps must be taken to protect God’s creation by changing personal habits and collaborating as one human family.
While the pope’s offering has been welcomed across the church, Aguto said the time was right to undertake an effort to help parishes, schools and religious orders implement the various aspects outlined in the encyclical.
Individual speakers will introduce various aspects of the encyclical and action on behalf of the environment. Bishop Robert W. McElroy of San Diego will deliver the keynote address to open the conference the evening of June 27. Sister Patricia Siemen, prioress of the Adrian Dominican Sisters in Michigan, will close the conference June 29.
Other speakers include Erin Lothes Biviano, associate professor of theology at the College of St. Elizabeth in Morristown, New Jersey; Martha Shulski, director of the Nebraska State Climate Office; Franciscan Father Kenneth Himes, professor of theology at Boston College; and Sacoby Wilson, associate professor of applied environmental health at the University of Maryland.
The seven tracks will be led by experts in areas of adult faith formation, advocacy, the development of creation care teams at parishes, schools and religious orders, energy management, liturgy, school education and young adult ministry.
“We’re encouraging participants to develop plans that are viable and implementable and to be able to launch programs that would enable the Catholic Church writ large to enter Laudato Si’ in a respectful way,” Aguto told Catholic News Service.
Altogether, about 250 people are expected for the conference. While 140 to 200 participants are being invited, others interested in attending can apply online at https://bit.ly/2EFmGQt.
